Valley Edge Cafe & Coffee Roaster
"On the edge of the Bega Valley, this cute cream & blue weatherboard caught the eye of Angie Schiavone, the regional editor of The Sydney Morning Herald's Good Food Guide. For those who bemoan the distance between the city & a good coffee, this catering & cafe outfit roasts its own beans in-house and does panini & cakes." SMH 17/6/2009.
"House-roasted coffee & smart, amiable staff with a passion for it. Have a top-notch ristretto with cakes, biscuits & panini for lunch." Good Food Guide 2010.
We love food..
Food....we have to eat to live, but as humans our ability to define Taste, Smell & Texture sets us apart.
At Valley Edge, we love discovering new flavour & aroma. It's what gets us out of bed early in the morning.
However....we also acknowledge the age old tradition of "Keeping It Simple". Therefore its not all intense, exotic flavour combinations, we also provide simple, fresh & traditional taste sensations that resonate through all of us.
..but it's all about the coffee
The true reason Valley Edge exists is for the coffee.
Coffee is everything to us.
The Evolving World of Coffee is an amazing place. We don't pretend to know it all, which is probably the secret to running a successful coffee based business. The Valley Edge Coffee Philosophy is simple: always keep learning. Learn about Coffee from the origin; how it is grown, processed & graded. Keep trying new origin flavours & roast combinations. Constantly evaluate Grinding, Brewing & Serving techniques. In our world the possibilities are endless.
Freshly Roasted
All coffee made or sold at Valley Edge has been roasted on the premesis.
Quality Beans
We buy green Specialty Grade, Shade Grown Estate Coffee beans from around the world & Micro Roast Daily for maximum flavour & aroma.
Careful Preparation
All Valley Edge Staff undergo lenghthy training (often years) before being allowed to prepare espresso in the cafe. This ensures every cup is of the highest quality.
Blending
Our famous "Edge" House Blend is used for all milk based espresso, and is available in 250g whole bean bags, for domestic use.
More..
A range of single origin coffees can be ordered in the cafe (min 1 days notice) or through our online shop.
Quality domestic equipment is available.
Specialising in high quality foods since 2004.
Please email all enquires to:
info_valleyedge.net
59 Princes Hwy
Cobargo NSW
Australia
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
02 64 936 007
www.valleyedge.net
9.00 - 4.30
9.00 - 2.00
(Closed)
Dominated by some classic rich Sulawesi Beans with a hint of crisp Costa Rican Tarrazu.
Label:Winter
Price:9
Original Price:9.5
Strong Full Flavoured Blend Ideal for Milk Based Beverages.
Label:Edge
Naturally de-caffeinated espresso blend.
Label:Decaf
Price:12
Original Price:12.5
Quality Hardened Steel Conical Burr Grinder. With care will keep grinding for Decades.
Label:Grinder
Price:129.9
Original Price:139.9
Quality Hardened Steel Conical Burr Grinder. With care will keep grinding for Decades. Blond wood with closable lid.
Bialetti's patented milk frothing stovetop coffee maker. Bonus 2 cup set included.
Label:Mukka
Price:149.9
Original Price:159.9
Stainless steel stovetop coffee maker. Medium sized for 2 strong cups of coffee.
Label:Class
Price:69.9
Original Price:79.9
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Copyright 2009 Valley Edge Catering
Valley
Edge
Cafe
Valley Edge Cafe
59 Princes Hwy Cobargo NSW Australia
